Salad with Poached Egg and Crispy Bacon

Mix and wash the arugula and lamb's lettuce. Tear the bread roll into small pieces. Finely chop the anchovy fillets. Peel the garlic, halve it lengthwise, and remove the germ from the center.

Bring water to a boil in a small pot. Prepare a piece of cling film about 30 cm long and carefully line a small bowl with it, so that the edges overhang.

Add 1 tsp of olive oil to the cling film-lined bowl. Carefully crack an egg into it, without breaking the yolk. Firmly press the edges of the film together so that no air is trapped, and tie it securely. Repeat the process with the remaining 3 eggs.