Pasta Salad with Tuna, Corn and Peas
Knuspr-Küche
Preparation method
Ingredients overview
Ingredients
- 160 g tuna in its own juice
- 250 g whole wheat pasta (e.g., fusilli)
- 100 g frozen peas
- 150 g natural yogurt (3.5 % fat)
- 70 g spring onions (finely sliced)
- 100 g canned corn
- 2 tbsp lemon juice
- 1 pinch salt
- 1 pinch ground black pepper
To Serve
- Fresh chives (finely chopped)
1
Cook the whole wheat pasta al dente in plenty of salted water according to package instructions. In the meantime, let the frozen peas thaw briefly and drain the tuna well.
2
Drain the cooked pasta, rinse briefly under cold water, and drain well. Place the pasta in a large bowl.
3
Add spring onions, tuna, corn, peas, natural yogurt, and lemon juice to the pasta. Mix everything thoroughly and season with salt and pepper. Sprinkle the salad with freshly chopped chives before serving.
Chef's tip
For an even more intense flavor, you can let the salad sit in the refrigerator for 15-30 minutes. If the salad appears too dry, simply add another dollop of yogurt or a splash of water.
Ingredients
Price per portion:€ 2.51
Ingredients
To Serve
You probably have at home
30 min
Under an hour
