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Shrimp Salad with Avocado
(0)
15 min
Knuspr-Küche
Preparation method
1
Halve the avocados lengthwise, remove the pit, scoop out the flesh leaving a small border, dice into small cubes and immediately drizzle with lemon juice.
2
Thaw the shrimp if necessary. Finely chop the onions and dice the half bell pepper into small cubes.
3
For the dressing, mix sour cream, mayonnaise, yogurt, salt, pepper, and paprika powder.
Ingredients
Price per portion:€ 7.95
Ingredients
For garnish
You probably have at home
Nutritional values
Energy value
1025.08 kJ245 kCalDiscover also
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