Black Lentil Salad with Dried Tomatoes

Name: Black Lentil Salad with Dried Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 200 g Beluga lentils; 50 g dried tomatoes; 50 g tomatoes; 1 red onion (approx. 50 g); 10 g fresh coriander; Juice of 1 lime; 1 pinch salt; 1 pinch black pepper

40 min

Knuspr-Küche

Ingredients

Price per portion:€ 1.36

Ingredients

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Ground black pepper 1 Prise schwarzer Pfeffer

Preparation method

Cook the Beluga lentils in sufficient water according to package instructions until al dente (approx. 20–30 minutes). Then drain and let cool briefly.

Meanwhile, finely chop the coriander. Also finely dice the dried tomatoes. Cut the fresh tomatoes into small pieces. Peel the red onion and cut into fine half-rings.

Combine the cooked lentils with the prepared ingredients in a bowl. Season the salad with the juice of a lime, salt, and pepper.