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Black Lentil Salad with Dried Tomatoes
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40 min
Knuspr-Küche
Ein frischer und nahrhafter Salat aus schwarzen Beluga-Linsen, der in weniger als 40 Minuten zubereitet ist. Die Kombination aus getrockneten Tomaten, roten Zwiebeln und frischem Koriander sorgt für ein mediterranes Aroma mit einer feinen Säure durch frischen Limettensaft. Ideal als leichtes Mittagessen oder Beilage.
Preparation method
Cook the Beluga lentils in sufficient water according to package instructions until al dente (approx. 20–30 minutes). Then drain and let cool briefly.
Meanwhile, finely chop the coriander. Also finely dice the dried tomatoes. Cut the fresh tomatoes into small pieces. Peel the red onion and cut into fine half-rings.
Combine the cooked lentils with the prepared ingredients in a bowl. Season the salad with the juice of a lime, salt, and pepper.
Ingredients
Nutritional values
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