A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Italian Orzo Salad with Salsa Verde & Roasted Tomatoes
(0)
30 min
Quick
Knuspr-Küche
Ein aromatischer italienischer Hauptspeisensalat für den Herbst: Fein gegarte Orzo-Pasta trifft auf saftig im Ofen geschmorte Kirschtomaten, frische Kräuter-Salsa-Verde mit Kapern und Zitrone sowie goldbraun geröstete Pinienkerne. Vollmundig, vegan und in 30 Minuten servierfertig.
Ingredients
Preparation method
Roast tomatoes & cook orzo
Preheat the oven to 200 °C top/bottom heat. Wash the cherry tomatoes, cut them in half and place them on a baking sheet lined with baking paper. Drizzle with 1 tbsp of olive oil, season lightly with salt, and roast in the oven for about 15-20 minutes until soft and slightly caramelised.
Meanwhile, bring plenty of salted water to the boil in a pot. Add the orzo pasta and cook according to the package instructions for about 8-9 minutes until al dente. Then drain through a sieve, rinse briefly with cold water, and drain well.
Toast the pine nuts in a small pan without oil over medium heat for 2-3 minutes until golden brown and fragrant. Allow to cool on a plate.
Chef's tip
Flavour tip: If you are preparing the salad for meal prep or for the office, let the tomatoes cool completely. The salad infuses wonderfully in the fridge and develops an even more intense herb flavour the next day.
Serving variation: If you do not need to keep the salad strictly vegan, you can wonderfully top it with torn fresh burrata or crumbled sheep's cheese.
Discover also
We Also Recommend
Show all
50 min
Under an hour
Lentil Salad with Feta | Mediterranean & Healthy
Knuspr-Küche
Yoğurtlu Yeşil Mercimek Salatası | Turkish Lentil Salad with Garlic Yogurt & Paprika Butter
Knuspr-Küche
Tuscan Farro Salad with Braised Leek & Borlotti Beans | Autumnal Delight
Knuspr-Küche
Tuscan Orzo Salad with Baby Spinach, Pomegranate & Pecorino | Autumn Gourmet Delight
Knuspr-Küche
