Fellah Köftesi Salad | Spicy Bulgur Ball Salad

Mix the fine bulgur and durum wheat semolina with salt, cumin, and pepper in a mixing bowl. Pour 250 ml of boiling water over it, cover, and let soak for about 10–12 minutes.

Knead the bulgur-semolina mixture vigorously with your hands for about 4–5 minutes until a moldable, slightly sticky dough forms (add 1–2 tbsp of warm water if needed). With slightly moistened hands, roll into hazelnut-sized balls. Press a small indentation into the center of each with your index finger (typical Fellah köftesi shape).

Bring plenty of salted water to a boil in a large pot. Carefully add the bulgur balls and simmer gently over medium heat for about 5–6 minutes until they rise to the surface. Remove with a slotted spoon and let drain briefly.