Watermelon Salad with Feta and Cucumber

Name: Watermelon Salad with Feta and Cucumber
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Griechische Küche
Ingredients: 200 g watermelon; 150 g cucumber; 80 g feta; 1 handful fresh basil; 1 handful fresh mint; 2 tbsp extra virgin olive oil; 1 tsp liquid honey; 1 tbsp lime juice

2 servings

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Salad Ingredients

200 g watermelon
150 g cucumber
80 g feta
1 handful fresh basil
1 handful fresh mint

Dressing

2 tbsp extra virgin olive oil
1 tsp liquid honey
1 tbsp lime juice

Preparation

1
Cut the watermelon into bite-sized cubes. Dice the cucumber or cut it into fine slices. Crumble the feta roughly with your hands.
2
Wash basil and mint, shake dry, and roughly chop or pluck the leaves. Place all prepared ingredients in a large bowl.
3
For the dressing, vigorously whisk olive oil, honey, and lime juice in a small bowl until a creamy emulsion forms.
4
Pour the dressing over the salad, gently mix everything, and serve immediately. Garnish with some fresh pepper as desired.

Tip

For a particularly intense aroma, you can let the salad sit in the refrigerator for 10 minutes before serving.

Additionally garnish the salad with toasted pine nuts for a delicate crunch.

Knuspr-Küche

Servieren Sie diesen Salat gut gekühlt an einem heißen Nachmittag – die Kombination aus Minze und Limette wirkt wunderbar belebend!