A gift for new customers

Tap the coupon – we'll add the discount for your first order straight to your basket.

€20.00

Redeem discount

Valid for your first order.

Pasta Salad with Tuna and Olives

Name: Pasta Salad with Tuna and Olives
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italienische Küche
Ingredients: 250 g Fusilli Pasta; 200 g Tuna in Oil (canned); 2 Tomatoes; 1 Cucumber; 1-2 cloves Garlic; 1 handful green olives (pitted); fresh parsley for garnish

(0)

20 min

Knuspr-Küche

Ein schneller und sättigender Nudelsalat mit saftigem Thunfisch, frischem Gemüse und aromatischen Oliven. Perfekt als leichtes Mittagessen oder schnelles Abendessen in nur 20 Minuten zubereitet.

Preparation method

Ingredients overview

250 g Fusilli Pasta
200 g Tuna in Oil (canned)
2 Tomatoes
1 Cucumber
1-2 cloves Garlic
1 handful green olives (pitted)
fresh parsley for garnish

Cook the pasta al dente in plenty of salted water according to package instructions. Then drain, but do not rinse with cold water, so that it absorbs the sauce better. While the pasta is cooking, cut the tomatoes and cucumber into bite-sized pieces.

For the dressing, drain the oil from the tuna into a small pan. Peel the garlic, slice it thinly, and gently sauté it in the tuna oil over low heat until translucent and aromatic.

In a large bowl, combine the still warm pasta with the garlic oil, flaked tuna, and chopped vegetables. Fold in the olives and finely chopped parsley. Season with salt and pepper to taste and serve lukewarm or cold.