Caprese Salad with Buffalo Mozzarella

10 min

Knuspr-Küche

Ingredients

Price per portion:€ 18.74

Ingredients

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Tomatoes 200 g reife Tomaten

Classic mozzarella 125 g Mozzarella di Bufala

Fresh potted basil 10 Blätter frisches Basilikum

Pantry

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Extra virgin olive oil 2 EL Olivenöl extra nativ

Fine table salt 1 Prise Speisesalz

Whole black peppercorns 1 Prise schwarzer Pfeffer ganz

Preparation method

Wash the tomatoes and cut them into even slices.

Drain the buffalo mozzarella and either slice it or carefully tear it into bite-sized pieces.

Arrange the tomato and mozzarella slices alternately on a plate. Wash the basil leaves, pat them dry, and scatter them over the salad (tear larger leaves into smaller pieces if necessary).

Chef's tip

For the best aroma, the tomatoes should be at room temperature. Use high-quality olive oil to perfectly enhance the flavor of the buffalo mozzarella.

Nutritional values

Energy value

1882.8 kJ450 kCal

Fats

35 g

Carbohydrates

5 g

Protein

25 g