Pasta Salad with Chicken and Spinach

Fill a pot with enough water for the pasta, salt it, and bring to a boil over high heat. Add the whole-wheat pasta to the boiling water and cook for approx. 12–15 minutes over medium heat until al dente.

While the pasta is cooking, rinse the chicken breast fillet, pat it dry, and cut it into bite-sized cubes. Season with salt and pepper. Heat the sunflower oil in a pan over medium heat and fry the chicken cubes for approx. 8–10 minutes until golden brown.

Drain the cooked pasta, rinse with cold water, and let it drain well.