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Salad with Figs and Plant-Based Cheese
(0)
15 min
Knuspr-Küche
Preparation method
Ingredients overview
Ingredients
- 200 g fresh spinach
- 200 g tomatoes
- 80 g walnut kernels
- 4 figs
- 150 g plant-based feta
- 150 g Kalamata olives
- 100 ml olive oil
- 80 ml light balsamic vinegar
- Salt to taste
- Pepper to taste
Serve with
- Ciabatta
1
Wash the spinach and drain well. Break walnuts into small pieces. Wash and quarter the tomatoes. Dice the plant-based feta. Wash and quarter the figs.
2
Arrange the leafy salad on four plates, then add tomatoes, figs, walnuts, olives, and plant-based feta. Drizzle with olive oil and light balsamic vinegar, and season with salt and pepper to taste.
Ingredients
Price per portion:€ 7.93
Ingredients
Serve with
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Nutritional values
Energy value
2447.64 kJ585 kCalWe Also Recommend
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