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Quick Cucumber Tofu Salad

1 serving

Buy all ingredients right below the recipe

Ingredients

  • 200g Tofu
  • ½ Cucumber
  • 20g Peanuts

Ingredients for the Dressing

  • 1 tablespoon Peanut Butter
  • 1 tablespoon Soy Sauce
  • ½ teaspoon Cayenne Pepper
  • A pinch of Salt
  • A pinch of Pepper
  • ½ teaspoon Turmeric

Preparation

  • 1
    Cut tofu into small cubes and marinate briefly with 1 tablespoon of soy sauce. Afterwards, if desired, fry until golden brown in a pan with a little neutral oil. Set aside and let cool.
  • 2
    Wash the cucumber and cut into cubes.
  • 3
    Mix all ingredients for the dressing in a small bowl or glass until a smooth, creamy consistency is achieved. Dilute with warm water as needed.
  • 4
    Place cucumber, (fried) tofu, and peanuts in a large bowl. Pour dressing over and mix gently.
  • 5
    Garnish with sesame, fresh herbs, or a little chili to taste.
Knuspr-Küche

Ingredients

Ingredients for the Dressing