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Classic Dijon Mustard Dressing
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7 min
Knuspr-Küche
Dieses klassische französische Dressing ist die perfekte Balance zwischen der Schärfe des Dijon-Senfs und der feinen Säure des Balsamico-Essigs. In nur wenigen Minuten zaubern Sie eine cremige Emulsion, die jeden Blattsalat in ein Gourmet-Erlebnis verwandelt. Ideal auch als Dip oder Marinade für gegrilltes Gemüse.
Preparation method
Ingredients overview
- 1 tbsp Dijon mustard
- 2 tbsp balsamic vinegar
- 200 ml vegetable oil
- 1 pinch salt
Place mustard and vinegar in a tall, narrow container and briefly mix with an immersion blender.
Slowly pour in the vegetable oil in a thin stream while continuously blending until a smooth, creamy emulsion forms.
Season with a pinch of salt, stir briefly, and chill in the refrigerator until serving.
Chef's tip
For a sweeter note, you can add a teaspoon of honey or maple syrup.
Ingredients
Nutritional values
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