A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Turkish Lentil Salad | Yeşil Mercimek Salatası
(0)
35 min
Quick
Knuspr-Küche
Ein herrlich aromatischer und sättigender Linsensalat aus der türkischen Küche: Feine grüne Linsen treffen auf knackige Spitzpaprika, sonnengereifte Kirschtomaten, frische Minze, geröstete Walnüsse und cremigen Schafskäse. Vollendet mit einem fruchtig-würzigen Dressing aus feinstem Olivenöl, Zitrone und Kreuzkümmel.
Preparation method
Cook lentils & prepare vegetables
Rinse the lentils thoroughly in a sieve under cold water. Then cook in double the amount of unsalted water for approx. 20–25 minutes until al dente. Drain and allow to cool briefly.
In the meantime, deseed the pointed peppers and cut into fine cubes. Wash the cucumber, quarter lengthways, and cut into pieces. Halve or quarter the cherry tomatoes. Slice the spring onions into thin rings. Wash the flat-leaf parsley and mint, shake dry, and finely chop.
Mix dressing & combine salad
Squeeze the lemon for the dressing. Whisk the fresh lemon juice with extra virgin olive oil, ground cumin, fine table salt, and a pinch of black pepper in a small bowl to make an aromatic vinaigrette.
Chef's tip
The salad is excellent as a meal prep dish for the office: well infused, it tastes even more flavorful the next day.
For a vegan version, you can simply omit the sheep's cheese or replace it with a plant-based white cheese alternative.
Ingredients
Discover also
We Also Recommend
Show all
25 min
Under an hour
Lentil Salad with Feta | Mediterranean & Healthy
Knuspr-Küche
Whole Wheat Pasta Salad with Roasted Vegetables & Garlic Dressing
Knuspr-Küche
Watermelon Salad with Feta
Knuspr-Küche
