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Classic Balsamic Dressing

Classic Balsamic Dressing

5 min

Knuspr-Küche

Knuspr-Küche

Preparation method

Ingredients overview

  • 60 ml balsamic vinegar
  • 108 g liquid honey
  • 4 g Dijon mustard
  • 100 ml extra virgin olive oil
  • 5 g salt
1

Place balsamic vinegar, honey, Dijon mustard, salt, and 1 tablespoon of water into a tall, narrow container.

2

Blend everything well with an immersion blender. Then slowly pour in the olive oil while continuously blending until a smooth, creamy emulsion forms.

Chef's tip

The dressing will keep in a sealed jar in the refrigerator for up to one week. Simply shake briefly before use.

Ingredients

Price per portion:€ 1.49
Ingredients

Nutritional values

Energy value
1527.16 kJ365 kCal
Fats
25 g
Carbohydrates
28 g
Protein
0 g

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