Tomato Watermelon Salad with Basil

Name: Tomato Watermelon Salad with Basil
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Deutsche Küche
Ingredients: 500 g tomatoes; 500 g watermelon (flesh); 1 handful fresh basil; 2 tbsp white wine vinegar; 70 ml sunflower oil; 1 tsp salt; 1 tbsp granulated sugar; 3 tsp freshly grated ginger

15 min

Quick

Knuspr-Küche

Dieser erfrischende Tomaten-Wassermelonen-Salat ist die perfekte sommerliche Kombination. Die Süße der Wassermelone harmoniert wunderbar mit den saftigen Tomaten, während frisches Basilikum und eine feine Ingwer-Note für eine überraschende Geschmackstiefe sorgen. Ein leichter und gesunder Genuss, der in nur 15 Minuten zubereitet ist.

Ingredients

Price per portion:€ 3.14

Ingredients

Select all ingredients

Tomatoes 500 g Tomaten

Watermelon 500 g Wassermelone (Fruchtfleisch)

Fresh potted basil 1 Handvoll frisches Basilikum

White wine vinegar 2 EL Weißweinessig

Sunflower Oil 70 ml Sonnenblumenöl

Salt 1 TL Salz

Ginger 3 TL frisch geriebener Ingwer

You probably have at home

Refined sugar 1 EL Zucker krupice

Preparation method

Ingredients overview

500 g tomatoes
500 g watermelon (flesh)
1 handful fresh basil
2 tbsp white wine vinegar
70 ml sunflower oil
1 tsp salt
1 tbsp granulated sugar
3 tsp freshly grated ginger

Wash and dry the tomatoes, remove the hard core, and cut into cubes of approx. 3x2 cm. Cut the chilled watermelon into cubes of the same size as the tomatoes. Cut the basil into fine strips.

In a large bowl, whisk together vinegar, oil, salt, sugar, and grated ginger until the sugar has completely dissolved.

Add the tomato and watermelon cubes to the bowl and gently mix with the dressing. Sprinkle with basil strips and serve immediately.