Tomato Watermelon Salad with Basil

Name: Tomato Watermelon Salad with Basil
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Deutsche Küche
Ingredients: 500 g Tomatoes; 500 g Watermelon (flesh); 1 Handful fresh basil; 2 tbsp White wine vinegar; 70 ml Sunflower oil; 1 tsp Salt; 1 tbsp Sugar krupice; 3 tsp freshly grated ginger

4 servings

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Ingredients

500 g Tomatoes
500 g Watermelon (flesh)
1 Handful fresh basil
2 tbsp White wine vinegar
70 ml Sunflower oil
1 tsp Salt
1 tbsp Sugar krupice
3 tsp freshly grated ginger

Preparation

1
Wash and dry the tomatoes, remove the hard stem ends, and cut into cubes of approx. 3x2 cm. Cut the chilled watermelon into cubes of the same size as the tomatoes. Cut the basil into fine strips.
2
In a large bowl, whisk together vinegar, oil, salt, sugar, and grated ginger with a whisk until the sugar has completely dissolved.
3
Add the tomato and melon cubes to the bowl and carefully mix with the dressing. Sprinkle with basil strips and serve immediately.

Tip

The salad tastes best when the watermelon comes directly from the refrigerator. This makes it particularly refreshing on hot summer days.

Knuspr-Küche

Ein toller Tipp: Verwenden Sie für diesen Salat eine kernarme Wassermelone, um das Geschmackserlebnis noch angenehmer zu machen. Der Ingwer verleiht dem Dressing eine feine Schärfe, die hervorragend zur Süße der Melone passt.