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Watermelon Salad with Feta
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Knuspr-Küche
Dieser erfrischende Wassermelonensalat mit würzigem Feta, knackigem Rucola und gerösteten Pinienkernen ist das perfekte Gericht für heiße Sommertage. Die Kombination aus süßer Melone und salzigem Käse sorgt für ein unvergleichliches Geschmackserlebnis.
Preparation method
Prepare Dressing
Toast the mustard seeds in a hot pan without fat until golden brown and transfer to a small bowl.
Whisk the olive oil with lime juice, soy sauce, and honey. Season with salt, pepper, and a pinch of chili.
Arrange Salad
Place the leafy greens (Lollo Bionda, arugula, lamb's lettuce) in ice-cold water for about 15 minutes to make them extra crisp. Then drain and dry thoroughly.
Chef's tip
The salad tastes best when served immediately after preparation, so the watermelon doesn't release too much water.
Ingredients
Nutritional values
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