Name: Carrot Salad with Tuna
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: Deutsche Küche
Ingredients: 160 g tuna in its own juice (canned); 200 g carrots (peeled); 30 g hazelnut kernels; 150 g red bell pepper (flesh); 30 g spring onions; 30 g raisins; Juice of ½ lemon; 1 pinch freshly ground black pepper; 1 pinch salt; 2 tbsp mayonnaise; 1 tsp ginger (freshly grated or ground); 1 tsp soy sauce; ½ wheat bread roll; 1 tsp extra virgin olive oil