Colorful Tomato Salad with Red Onions

Cut the tomatoes according to their size – halve smaller ones (e.g., cherry tomatoes), cut larger ones into quarters, sixths, or slices.

Slice the onion very finely, rinse in ice water, and drain well. Roughly chop the parsley.

In a bowl, mix the sliced tomatoes, drained onions, parsley, and salt.