Basil Vinaigrette

Name: Basil Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Französische Küche
Ingredients: 30 leaves fresh basil; 3 garlic cloves; 2 small shallots; 3 tbsp lemon juice; 2 tbsp apple cider vinegar; 200 ml extra virgin olive oil; 1 pinch table salt; 1 pinch ground white pepper

10 min

Knuspr-Küche

Ingredients

Price per portion:€ 4.13

Ingredients

Select all ingredients

Fresh potted basil 30 Blätter frisches Basilikum

Garlic cloves 3 Knoblauchzehen

Shallots 2 kleine Schalotten

Lemon juice 3 EL Zitronensaft

Apple cider vinegar 2 EL Apfelessig

Extra virgin olive oil 200 ml Olivenöl extra nativ

Salt 1 Prise Speisesalz

White pepper 1 Prise weißer Pfeffer gemahlen

Preparation method

Peel the shallots and garlic cloves and cut them into coarse pieces. Wash the basil leaves and carefully pat them dry with kitchen paper.

Place garlic, shallots, basil, lemon juice, apple cider vinegar, and extra virgin olive oil into a blender.

Add a pinch of salt and freshly ground white pepper. Blend all ingredients until a homogeneous, bright green vinaigrette is formed.

Chef's tip

The vinaigrette pairs wonderfully with a classic tomato salad or as a dressing for a Mediterranean pasta salad. It keeps for about 3-5 days in the refrigerator.