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Salad Niçoise | French Classic with Tuna
(0)
40 min
Under an hour
Knuspr-Küche
Ein zeitloser Klassiker der französischen Küche: Der Salat Niçoise besticht durch seine harmonische Kombination aus zartem Thunfisch, würzigen Sardellen, knackigen grünen Bohnen und festkochenden Kartoffeln. Verfeinert mit einem aromatischen Dressing aus Olivenöl, Weißweinessig und Kräutern der Provence, ist dieser sytige Salat die perfekte Wahl für ein leichtes Mittagessen oder ein sommerliches Abendessen. Frisch, gesund und voller mediterraner Lebensfreude!
Ingredients
Preparation method
Preparation of the Salad
Wash or peel the potatoes thoroughly. Leave smaller potatoes whole, quarter larger ones. Place in a pot, cover with boiling water, add salt, and cook for about 10 minutes.
Meanwhile, wash the green beans, trim the ends, and halve the beans. After 10 minutes of cooking time for the potatoes, add the beans and cook for another 8 minutes. Then drain and rinse with cold water.
Hard-boil the eggs in a separate pot (approx. 9-10 minutes), rinse with cold water, peel, and quarter lengthwise.
Nutritional values
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