Couscous Salad for On the Go

Place the couscous in a bowl, mix with a pinch of salt, dried herbs, and olive oil. Pour hot water over it (approx. 1:1 ratio or according to package instructions).

Let the couscous swell, covered, for about 3 minutes until the water is completely absorbed. Then fluff with a fork.

Meanwhile, wash the tomatoes and cucumber and cut them into small cubes. Also dice the feta and coarsely grate the Edam cheese.