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Summery Couscous Bowl | With Halloumi & Nectarine
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Erfrischende Sommer-Bowl mit gegrilltem Halloumi, saftigen Nektarinen, fluffigem Couscous und einem frischen Minz-Dressing. Perfekt für ein leichtes Feierabend-Essen!
Preparation method
Place the couscous in a heatproof bowl, pour about 200 ml of boiling salted water over it, cover, and let it swell for about 5 minutes. Then fluff with a fork.
Wash, core, and slice the nectarines into wedges. Cut the halloumi into slices about 1 cm thick. Thoroughly wash the baby spinach and mint and pat dry.
Heat 1 tbsp of olive oil in a pan. Fry the halloumi on both sides until golden brown. Also briefly grill the nectarine wedges on both sides until they lightly caramelize.
Chef's tip
Tip: For an extra crunchy touch, you can sprinkle a handful of toasted pine nuts or pistachios over the bowl.
Ingredients
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