American Cole Slaw

Halve the white cabbage, finely shred it, and mix with salt. Let stand for 1.5 hours to draw out the liquid from the white cabbage.

Firmly squeeze out with the palms of your hands and drain. Grate the carrots, peel and dice the onion, and add.

For the dressing, mix sour cream, mayonnaise, wine vinegar, lemon juice, and sugar, then thoroughly combine everything with the vegetables.