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Ensalada Criolla | Argentine Vegetable Salad
(0)
15 min
Quick
Knuspr-Küche
Holen Sie sich den Geschmack Argentiniens direkt nach Hause! Die Ensalada Criolla ist ein farbenfroher, knackiger Gemüsesalat, der in Südamerika traditionell zu gegrilltem Fleisch (Asado) serviert wird. Mit frischer Paprika, saftigen Tomaten und einer würzigen Vinaigrette aus Rotweinessig und Oregano ist dieser Salat die perfekte, leichte Beilage für Ihren nächsten Grillabend oder ein schnelles Mittagessen. Einfach, frisch und voller Aroma!
Preparation method
Preparation
Deseed the red bell pepper and cut it into fine cubes along with the onion and tomato. Peel the garlic and chop or press it very finely. Put everything into a large salad bowl.
Dressing & Finishing
In a small bowl, vigorously whisk the olive oil with the red wine vinegar until a smooth vinaigrette forms.
Pour the vinaigrette over the prepared vegetables. Pluck the leaves from the fresh oregano, chop them finely, and add them to the salad.
Chef's tip
This salad tastes best when it has rested well. It pairs excellently with steaks, grilled sausages, or as a fresh component in a taco.
Ingredients
Nutritional values
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