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Grilled Nectarine Caprese | Summer Classic
(0)
15 min
Quick
Knuspr-Küche
Sonnengereifte Nektarinen treffen auf cremigen Mozzarella, knusprige Pistazien und frisches Basilikum. Ein fruchtig-würziger Sommer-Klassiker in nur 15 Minuten.
Ingredients
Preparation method
Preparation
Wash the nectarines, halve them, remove the stone, and cut into wedges. Drain the mozzarella and tear into slices or bite-sized pieces.
Rinse the basil leaves, pat dry, and roughly chop.
Grilling & Plating
Heat a grill pan and lightly brush with a little olive oil. Sear the nectarine wedges on both sides for 1-2 minutes each until grill marks appear.
Chef's tip
Tip: For an even more intense aroma, briefly toast the chopped pistachios in a dry pan without fat before sprinkling.
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