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Grilled Nectarines with Goat Cheese | Light Summer Cuisine
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Quick
Knuspr-Küche
Ein erfrischendes Sommergericht aus saftig gegrillten Nektarinen, cremigem Ziegenkäse und feinem Thymian-Honig auf einem Bett aus frischem Rucola und knusprigen Walnusskernen.
Preparation method
Preparation
Wash the nectarines, halve them, remove the stone, and cut into thick wedges. Cut the goat cheese log into slices approx. 1 cm thick.
Wash the arugula thoroughly, pat dry, and arrange on two plates. Toast the walnut kernels in a pan without fat until golden brown and set aside.
Grilling & Serving
Brush the nectarine wedges with a little olive oil and grill on a hot grill or in a grill pan for approx. 2–3 minutes per side until nice grill marks form.
Chef's tip
Tip: For an extra savory touch, you can briefly flambé the goat cheese slices with a kitchen blowtorch before serving.
Ingredients
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