Pumpkin Risotto with Roasted Garlic and Ricotta
45 min
Under an hour
Knuspr-Küche
Ingredients
Price per portion:€ 9.50
Ingredients
You probably have at home
Preparation method
1
Preheat the oven to 180 °C top/bottom heat.
2
Wash the Hokkaido pumpkin, deseed it, and cut it into coarse pieces. Peel the garlic cloves. Place both in a baking dish.
3
Drizzle with 1 tablespoon of olive oil, season with salt and pepper, and roast in the oven for approx. 20–30 minutes until soft.
Chef's tip
For a particularly intense aroma, you can use red Kampot pepper.
Nutritional values
Energy value
2029.24 kJ485 kCalFats
22 gCarbohydrates
55 gProtein
12 gWe Also Recommend
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20 min
Under an hour
