Creamy Rice Pudding with Raspberries

Place the rice pudding rice together with the milk and butter in a pot. Bring to a boil over medium heat, stirring constantly.

Once the mixture boils, reduce the heat to the lowest setting. Let the rice simmer gently for about 16 minutes, stirring occasionally.

Add the vanilla sugar and whipping cream, stir well, and let it simmer for another 4 minutes. Remove the pot from the heat and stir the rice pudding for another 2 minutes. It should still be slightly liquid after cooking, as it will thicken as it cools.