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Sushi Bowl
(0)
40 min
Knuspr-Küche
Preparation method
Ingredients overview
- 250g sushi rice
- 4 tbsp rice vinegar
- 400g sashimi-grade salmon
- 1 cucumber
- 2 avocados
- 5 tbsp soy sauce
- 2 tbsp rapeseed oil
- 2 tbsp cane sugar
- 2 tbsp lime juice
- Sesame seeds
2
Cook the sushi rice according to package instructions and then mix with 2 tbsp rice vinegar. Rinse the salmon, pat dry with a paper towel and cut into medium-sized cubes. Dice the cucumber and avocados as well.
2
Mix soy sauce, rapeseed oil, 2 tbsp rice vinegar, brown sugar and lime juice together to make a dressing.
3
Arrange some rice with salmon, cucumber and avocado in a bowl. Drizzle with some dressing and garnish with sesame seeds. Enjoy your meal!
Ingredients
Price per portion:€ 14.37
Ingredients
Nutritional values
Energy value
2447.64 kJ585 kCalDiscover also
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15 min
Under an hour
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