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Creamy Aubergine & Rice Skillet with Feta | Quick After-Work Meal
(0)
25 min
Quick
Knuspr-Küche
Eine herzhafte, cremige Pfanne mit gebratenen Auberginen, würzigen Tomaten, Langkornreis und cremigen Feta-Würfeln – fertig in unter 25 Minuten!
Preparation method
Preparation
Wash the aubergine, pat dry, and cut into approx. 1.5 cm cubes. Peel and finely dice the yellow onion and garlic cloves. Cook the long grain rice in lightly salted water according to the package instructions and set aside.
Cut the feta into small cubes or crumble coarsely. Wash the fresh flat-leaf parsley, shake dry, and finely chop.
Cooking & Serving
Heat the olive oil in a large skillet. Add the aubergine cubes and fry over medium-high heat for about 6–8 minutes until golden brown and soft all over.
Chef's tip
Tip: For a Mediterranean touch, you can also mix a pinch of oregano or chopped Kalamata olives into the rice.
20 min
Under an hour
