Creamy Mushroom Risotto with Cherry Tomatoes
40 min
Under an hour
Knuspr-Küche
Preparation method
Preparation & Sautéing
1
Dissolve the broth powder in 400 ml of boiling water. Clean the mushrooms and slice them.
2
Heat 2 tbsp of olive oil in a pan and sauté the mushrooms over medium heat for about 3 minutes.
Cooking the Risotto
3
Add the risotto rice to the mushrooms in the pan, sauté briefly, then pour in the prepared broth. Stir everything well.
Ingredients
Price per portion:€ 3.71
Ingredients
Pantry
Nutritional values
Energy value
1757.28 kJ420 kCalFats
12 gCarbohydrates
65 gProtein
14 gWe Also Recommend
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20 min
Under an hour
