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One-Pan Paella with Chicken & Chorizo | Quick Dinner
(0)
30 min
Quick
Knuspr-Küche
Spanische Sommer-Paella aus einer Pfanne mit saftigem Hähnchenbrustfilet, würziger Chorizo, buntem Paprika und feinem Paella-Reis. In nur 30 Minuten zubereitet!
Preparation method
Preparation
Cut the chicken breast filet into bite-sized pieces. Slice the chorizo. Wash, seed, and cut the red bell pepper into thin strips. Finely dice the onion and garlic.
Instructions
Heat olive oil in a large pan. Fry the chicken breast pieces and chorizo slices for 4–5 minutes until golden brown and the fat is rendered from the sausage. Then remove from the pan and set aside.
Sauté the onion, garlic, and bell pepper strips in the remaining rendered fat for 3 minutes until translucent. Add the paella rice and sweet paprika powder and toast briefly until the rice turns glossy.
Chef's tip
For a nice crispy layer at the bottom of the pan (the Spanish 'socarrat'), increase the heat slightly for the last 2 minutes without the lid.
20 min
Under an hour
