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Creamy Mushroom Risotto with Porcini Mushrooms
(0)
45 min
Under an hour
Knuspr-Küche
Genießen Sie ein Stück Italien mit diesem herrlich cremigen Pilzrisotto. Die Kombination aus feinem Risottoreis, aromatischen Steinpilzen und edlem Parmesan sorgt für ein unvergleichliches Geschmackserlebnis. Perfekt für ein gemütliches Abendessen oder wenn Sie Ihre Gäste mit einem Klassiker der italienischen Küche verwöhnen möchten.
Preparation method
Preparation of the Risotto
Cut the butter into small cubes and return to the refrigerator until use. Bring about 1.2 liters of water to a boil.
Finely dice the shallots. Clean the mushrooms and cut about 200 g of them into approximately 1 cm cubes. Slice the remaining 150 g of mushrooms and set aside for later.
In a pot or large casserole, heat 6 tbsp of olive oil over medium heat. Sauté the shallots until translucent, stirring occasionally – they should not brown! Add the rice and toast for about 2 minutes, stirring frequently. Make sure to scrape the rice from the sides of the pot regularly.
20 min
Under an hour
