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Arroz del Senyoret | Spanish Seafood Rice
(0)
40 min
Under an hour
Knuspr-Küche
Klassischer spanischer Arroz del Senyoret: Feiner Meeresfrüchte-Reis aus der Pfanne mit zarten Garnelen, aromatischen Calamari und edlem Safran. Ein authentisches valencianisches Traditionsgericht!
Preparation method
Preparation
Finely dice the onion and garlic cloves. Wash, deseed, and finely dice the red bell pepper. Halve and grate the tomatoes (discard the skin). Finely chop the parsley and cut the lemon into quarters.
Rinse the squid tubes under cold water, pat dry, and cut into bite-sized pieces (approx. 1–2 cm). Pat the prawns dry. Steep the saffron threads in 3 tbsp of warm fish stock.
Cooking in the Pan
Heat 2 tbsp of olive oil in a large, wide paella pan or shallow casserole dish. Sear the squid pieces and prawns over high heat for 1–2 minutes, remove immediately, and set aside.
Chef's tip
Do not stir: Once the broth is boiling and the rice is evenly distributed, do not stir anymore – this creates the incomparably flavorful crust at the bottom (socarrat).
Gentleman's style rice: 'Arroz del Senyoret' literally translates to 'Gentleman's Rice', as all the seafood is served completely peeled and cleaned.
15 min
Under an hour
