Nasi Goreng
5
(1)
35 min
Knuspr-Küche
Ingredients
Preparation method
Cook basmati rice according to manufacturer's instructions and set aside. Finely chop coriander and spring onions. Then heat 1 tbsp oil in a pan or wok to vigorously sear the chicken breast fillets. Season everything with salt and curry, cut into bite-sized pieces, remove and set aside.
Finely chop onions and garlic. Wash chili and cut into very thin slices. Then wash bell pepper, carrots and mushrooms and slice them. Whisk the eggs together in a bowl and set aside.
Heat the pan or wok again with 1 tbsp oil to vigorously sauté the vegetables. Then season everything with soy sauce, curry, ginger, turmeric, and Sambal Oelek.
Chef's tip
Since Nasi Goreng is originally a typical leftover meal, you can, of course, also use other types of vegetables or other types of meat. Just check what your fridge has in store.
20 min
Under an hour
