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Nasi Goreng
5
(1)
35 min
Knuspr-Küche
Ingredients
Preparation method
Cook the basmati rice according to the manufacturer's instructions and set aside. Finely chop the coriander and spring onions. Heat 1 tbsp of oil in a pan or wok and sear the chicken breast fillets. Season with salt and curry powder, cut into bite-sized pieces, remove and set aside.
Finely chop the onions and garlic. Wash the chili and cut into razor-thin slices. Wash the bell pepper, carrots and mushrooms, then slice them. Whisk the eggs in a bowl and set aside.
Heat the pan or wok again with 1 tbsp of oil and fry the vegetables well. Season everything with soy sauce, curry powder, ginger, turmeric and sambal oelek.
Chef's tip
Since Nasi Goreng is traditionally a typical leftover dish, you can of course use other types of vegetables or meat. Simply check what you have in your fridge.
15 min
Under an hour
