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Hash Browns | Crispy & Golden Brown

Name: Hash Browns | Crispy & Golden Brown
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Amerikanische Küche
Ingredients: 3 medium potatoes (waxy); ½ small onion; 1 egg; 2 tbsp wheat flour; 1 tsp salt; 1 pinch ground pepper; 3 tbsp sunflower oil

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20 min

Knuspr-Küche

Knusprige Hash Browns sind der Klassiker des amerikanischen Frühstücks. Diese goldbraun gebratenen Kartoffelküchlein sind außen herrlich kross und innen zart. Sie eignen sich perfekt als Beilage zu Eiern und Speck oder einfach pur mit einem Dip.

Ingredients

Price per portion:€ 0.07

Ingredients

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Waxy potatoes 3 mittelgroße Kartoffeln (festkochend)

Yellow onion ½ kleine Zwiebel

Eggs (pack of 10) 1 Ei

Wheat flour Type 405 2 EL Weizenmehl

Sunflower oil 3 EL Sonnenblumenöl

You probably have at home

Salt 1 TL Salz

Ground pepper 1 Prise Pfeffer gemahlen

Preparation method

Peel the potatoes and grate them on a coarse grater. Place the grated potatoes in a clean kitchen towel and squeeze firmly to remove as much liquid as possible. This is important for the hash browns to become properly crispy later.

Mix the grated potatoes in a bowl with the finely diced onion. Add the egg and flour for better binding. Season with salt and pepper.

Heat plenty of sunflower oil in a pan over medium to high heat. Form small patties from the mixture (about 2-3 tablespoons per piece) and place them in the hot oil.