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Asparagus Bruschetta | Crispy Spring Snack
(0)
30 min
Knuspr-Küche
Knuspriges Brot mit cremigem Frischkäse und zartem Spargel. Ein perfekter Frühlings-Snack!
Preparation method
1
Preheat the oven to 220 °C top/bottom heat. Cut the bread into slices about 1 cm thick and drizzle with a little olive oil.
2
Bake the bread slices in the oven for 5 to 10 minutes until crispy.
3
Meanwhile, peel the asparagus (only the bottom third for green asparagus), cut off the woody ends, and cut the spears into pieces about 3 cm long. Halve large pieces lengthwise.
Ingredients
Price per portion:€ 3.35
Ingredients
You probably have at home
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