Fried Pak Choi with Shiitake Mushrooms
15 min
Quick
Knuspr-Küche
Preparation method
1
Cook the jasmine rice in salted water according to package instructions. Meanwhile, clean the shiitake mushrooms and cut them into bite-sized pieces.
2
Wash the pak choi and halve or quarter it lengthwise. Finely chop the garlic, ginger, and chili pepper (deseeded, if desired).
3
Heat sesame oil in a pan or wok. Briefly sauté the garlic, ginger, and chili until fragrant. Add the shiitake mushrooms and sear for about 3 minutes. Then add the pak choi.
Chef's tip
For a vegan version, you can simply replace the fish sauce with a light soy sauce.
Ingredients
Price per portion:€ 11.17
Ingredients
You probably have at home
Nutritional values
Energy value
878.64 kJ210 kCalFats
5 gCarbohydrates
35 gProtein
6 g
Under an hour
35 min
