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Greek Farmer's Omelette
4
(1)
25 min

Knuspr-Küche
Ingredients
Preparation method
Cut the tomatoes, bell pepper, and onion into small cubes.
Heat olive oil in a pan to sauté the onions. Add the bell pepper and fry briefly. Then add the tomatoes and tomato paste. Season with oregano, salt, and pepper, and transfer to a bowl. Finely crumble one half of the feta and coarsely crumble the other half, then set aside.
Pour the eggs into the emptied pan and let them set slightly. Now distribute the vegetables over the eggs and sprinkle the crumbled feta on top. Cover the pan to let the feta melt.
Chef's tip
Would you like a fitting dessert after this treat? Then we recommend a slice of watermelon.















































































































