Crispy Snack Chickpeas

Name: Crispy Snack Chickpeas
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Orientalische Küche
Ingredients: 400g canned chickpeas (drained); 1 tsp olive oil; 1/2 tsp salt; 1/2 tsp sweet paprika powder; 1/2 tsp smoked paprika powder; Parchment paper

45 min

Knuspr-Küche

Ingredients

Price per portion:€ 3.10

Ingredients

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Canned Chickpeas 400g Kichererbsen aus der Dose (abgetropft)

Salt 1/2 TL Salz

Smoked paprika powder 1/2 TL geräuchertes Paprikapulver

Equipment

Baking paper Backpapier

You probably have at home

Extra virgin olive oil 1 TL Olivenöl

Sweet paprika powder 1/2 TL Paprikapulver edelsüß

Preparation method

Preparation

Drain the chickpeas in a sieve and rinse with water. Dry thoroughly on a clean tea towel or paper towel.

Preheat oven to 180 degrees convection. Mix chickpeas with olive oil and spread on a baking sheet lined with parchment paper. Roast in the oven for about 25 min.

Transfer the hot chickpeas to a bowl and mix with salt, paprika powder, and smoked paprika powder. Return the chickpeas to the baking sheet and bake for another 10 min until golden brown and crispy.