Buy all ingredients right below the recipe
Ingredients
- 1 onion
- 1 clove garlic
- 1 red bell pepper
- 2-3 tbsp olive oil
- ½ tsp cumin
- ½ tsp sweet paprika powder
- ¼ tsp cayenne pepper
- 1 can whole peeled tomatoes
- Salt
- Pepper
- 100 g feta cheese
- 4 eggs
- 2-3 tbsp fresh cilantro
- Flatbread for serving
Preparation
- 1Slice the onion into very thin rings and finely chop the garlic. Cut the bell pepper into fine strips.
- 2Heat the olive oil in a large pan (the pan must not have a plastic handle). Sauté the onion and bell pepper over low heat for about 20 minutes. Add the garlic for the last 2-3 minutes.
- 3Preheat the oven to 190 degrees top/bottom heat.
- 4Add cumin, paprika powder, and cayenne pepper and roast for one minute.
- 5Add the canned tomatoes to the vegetables and carefully crush them with a spatula. Season everything with salt and pepper and let it simmer for about 10-15 minutes.
- 6Crumble the feta cheese and stir it into the sauce.
- 7Crack the eggs and slide them onto the tomato sauce, forming small indentations in the sauce with a spoon beforehand if necessary. Sprinkle a little salt and pepper over the eggs.
- 8Place the pan in the oven and bake for about 8-10 minutes until the eggs are set.
- 9Sprinkle with fresh cilantro before serving. Enjoy with flatbread.
