Hearty Vegetable Frittata with Broccoli and Tomatoes
60 min
Under an hour
Knuspr-Küche
Preparation method
Preparation & Cooking
1
Preheat the oven to 185–190 °C. Grease an oven-safe pan (approx. 27 cm diameter) with 1 tbsp olive oil.
2
Wash the cherry tomatoes and halve them. Wash the broccoli and divide it into very small florets. Finely grate the Edam cheese.
3
In a large bowl, whisk the 8 eggs with the milk. Stir in the grated Edam, broccoli florets, and halved cherry tomatoes. Season generously with salt and pepper.
Chef's tip
For an extra fluffy frittata, you can first separate the eggs, beat the egg whites until stiff, and fold them into the egg yolk-milk mixture.
Ingredients
Price per portion:€ 2.67
Ingredients
Garnish & Serving Suggestion
Nutritional values
Energy value
1338.88 kJ320 kCalFats
22 gCarbohydrates
12 gProtein
18 g
Under an hour
35 min
