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Aubergine Tarte Tatin with Goat Cheese | Savoury Oven Delight
(0)
20 min
Under an hour
Knuspr-Küche
Eine raffinierte herzhafte Tarte Tatin aus zarten karamellisierten Auberginenscheiben, aromatischem Ziegenkäse, Honig und frischem Thymian auf knusprigem Blätterteig.
Preparation method
Preparation
Preheat the oven to 200 °C top/bottom heat (180 °C fan). Wash the aubergines, trim off the ends, and slice the vegetable into rounds approximately 1 cm thick.
Lay the aubergine slices out on paper towels, lightly sprinkle them with some salt, and let them sit for 10 minutes to draw out excess moisture. Afterwards, pat them thoroughly dry.
Heat 2 tablespoons of olive oil in a large frying pan. Fry the aubergine slices in batches for 3-4 minutes on each side until golden brown, then remove from the pan.
Chef's tip
Use a well-coated ovenproof pan or lightly grease the tart tin beforehand to ensure the caramelised aubergines release effortlessly when turned out.
This pairs wonderfully with a crisp rocket or lamb's lettuce salad tossed with a light lemon vinaigrette.
Ingredients
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