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Smashed Potatoes
(0)
60 min
Knuspr-Küche
Ingredients
Price per portion:€ 1.11
Ingredients
For the Dip
You probably have at home
Preparation method
1
Place the potatoes in a large pot with salted water and boil until tender, about 20 to 30 minutes depending on their size.
2
Drain the cooked potatoes, place them on a clean kitchen towel, and let them dry and cool slightly for 5 minutes. Meanwhile, preheat the oven to 230 °C and line a baking sheet with parchment paper.
3
Place the potatoes individually on the baking sheet and flatten them with the bottom of a glass or a cup. The thinner the potatoes are smashed, the crispier they will be.
Nutritional values
Energy value
1610.84 kJ385 kCalDiscover also
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25 min
Under an hour
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