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Baked Stuffed Sweet Potato with Lotao Chili sin Carne
(0)
50 min
Under an hour
Knuspr-Küche
Süß, herzhaft und herrlich cremig: Diese gebackene Süßkartoffel wird mit würzigem Bio-Chili-sin-Carne von Lotao gefüllt und mit frischer Avocado, samtiger pflanzlicher Crème fraîche und Frühlingszwiebeln getoppt. Ein buntes, nährstoffreiches Wohlfühlessen, das einfach glücklich macht!
Ingredients
Preparation method
Preheat the oven to 200 °C top/bottom heat. Thoroughly wash the sweet potatoes, pat dry, prick several times all over with a fork, and rub with a little olive oil and a pinch of salt.
Place the sweet potatoes on a baking tray lined with baking paper and bake in the oven for about 35 to 45 minutes, depending on size, until butter-soft inside (test with a knife).
While the sweet potatoes are baking, halve the avocado, remove the stone, and dice the flesh. Drizzle with a little lime juice. Cut the spring onions into thin rings and roughly chop the coriander.
Chef's tip
If you are short on time: Cook the pierced sweet potatoes in the microwave for approx. 8-10 minutes and then roast them briefly in the oven for 5 minutes until crispy.
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