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Plant-Based Gyros in Pita Bread
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20 min
Quick
Knuspr-Küche
Genießen Sie ein Stück Griechenland ganz ohne Fleisch! Dieses pflanzliche Gyros kombiniert würzig angebratene Seitan- oder Soja-Streifen mit knackigem Salat, saftigen Tomaten und einer erfrischenden Joghurt-Dill-Sauce – alles verpackt in einem warmen Pitabrot. Ein schnelles, veganes Abendessen, das in nur 20 Minuten auf dem Tisch steht und mit authentischen Aromen von Oregano und geräucherter Paprika überzeugt.
Ingredients
Preparation method
Briefly warm the pita breads in a pan or oven for about 2-3 minutes until soft and slightly crispy.
Meanwhile, slice the red onion into fine rings, dice the tomato and cucumber, and tear or cut the iceberg lettuce into bite-sized pieces.
Heat olive oil in a pan. Add the plant-based gyros strips, season with oregano and smoked paprika, and fry for about 5-6 minutes until golden brown and crispy. Season with salt and pepper to taste.
Chef's tip
For extra crispiness, you can briefly toast the pita breads before filling.
Nutritional values
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