Peanut Butter Curry with Coconut Milk & Tempeh
25 min
Knuspr-Küche
Ingredients
Price per portion:€ 22.65
Ingredients
Preparation method
1
Cook the rice.
2
Cut tempeh into bite-sized cubes. Finely chop the onion, press the garlic, and grate the ginger.
3
Heat oil in a pan, add onion and sauté for 2 minutes until translucent. Add garlic and ginger and fry for 30 seconds.
Nutritional values
Energy value
2866.04 kJ685 kCal
Under an hour
35 min
