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Broccoli Cheese Nuggets
3.7
(3)
45 min
Knuspr-Küche
Preparation method
Ingredients overview
- 1000 grams broccoli
- 200 grams grated Gouda
- 1 large cup rolled oats
- 1 tbsp olive oil
- 1/4 tsp nutmeg
- Salt
- Ground pepper
Wash the broccoli, cut into individual florets and cook in salted water with the lid on for about 4 minutes. Then drain the broccoli and purée.
Now add the rolled oats, olive oil, grated Gouda, nutmeg, and salt, and purée again.
Preheat the oven to 160 °C top and bottom heat and form small nuggets from the broccoli-cheese mixture. Place these nuggets with sufficient space between them on a baking sheet lined with baking paper. Then bake the nuggets for 30 minutes at 160 °C top and bottom heat, then let them cool down slightly and enjoy right away.
Chef's tip
You can also use other personal favorite spices in this recipe. There are no limits to your imagination.
25 min
Under an hour
