Red Cabbage
40 min
Knuspr-Küche
Preparation method
Ingredients overview
- 1kg Red Cabbage
- 200ml Red Wine
- 1 dash Apple Juice
- 1 Apple
- 6 tbsp Red Wine Vinegar
- 2 Onions
- 80g Cranberries
- 1 Bay Leaf
- 3 Cloves
- 1 dash Oil
- 1 tbsp Sugar
- 1 pinch Salt
- 1 pinch Pepper
1
First, halve the red cabbage and remove the core. Then, finely chop it, preferably with a vegetable slicer. Peel the apple and cut it into small pieces as well.
2
Now mix the cabbage, apple, vinegar, apple juice, red wine, and cranberries. Add the bay leaf and cloves and let it stand for at least 2 hours, preferably overnight.
3
Then, cut the onion into thin strips, and sauté it in oil. Add the sugar and melt it until brown. Now add the cabbage mixture and let it stew for 40 minutes. Finally, remove the cloves and bay leaf and season with salt & pepper.
Chef's tip
The cabbage should not be overcooked, but still a bit crunchy. If the cabbage absorbs too much liquid during cooking, you can thin it further with red wine or apple juice.
Ingredients
Price per portion:€ 6.74
Ingredients
You probably have at home
Nutritional values
Energy value
774.04 kJ185 kCal